The lively Miami beach that we often dream to have something special?

Ceviche

Let’s discover what names have enriched the food picture here.

Miami is not only beautiful in Florida, but it also has a long stretch of coastline and vibrant boutiques that cater to the needs of many visitors. Enjoy the food in Miami, you will be immersed in all levels of taste. Let’s discover what names have enriched the food picture here.

Ceviche

Ceviche

Ceviche is considered a symbol of the cuisine of the coastal city of Miami. People often call this “salty cocktail” because they are completely made from fresh seafood. They will be mixed with lemon juice, spices, chili, onion and coriander … There is no need to process but thanks to lemon acid also made the dish is ripe and still retain the freshness.
Best of all is the combination of Ceviche with chips, crackers … Like a fresh and soothing cocktail, the dish will help you feel the rich taste from the sea of the city’s most distinctive. this street.

Arepas

Arepas

Arepas is a popular breakfast dish in Miami with crusts made from cornmeal stuffed with cheese or butter. They can be fried or baked with charcoal to create a crispy crust. Then the kernel will combine with many flavors from salty to sweet. Those who want to eat will enjoy Arepas along with beef, bacon or fish salad and ice cream. Sometimes just adding cheese, butter is also possible to create a very delicately lined dishes then.

Ice crabs

As a coastal city, Miami definitely can not miss the typical seafood. In particular, the most prominent is rock crab species with high nutritional content and delicious taste attractive. Often people just eat crabs because they are big and firm. Tastefully entwined in sweet, long-tailed sea-buckthorn with moisture and succulent. From October to March is the time for the most quality rock crab here.

Chicharron

Dishes consist of pork pieces with lean and homogeneous fat fried in oil. Chicharòn’s special feature is the blistering skin after frying to bring the fatty, irresistible fragrance, along with the traditional spice that permeates the meat.
One can choose the type of meat or ribs for processing but still have to ensure the harmony of skin and lean. Therefore, the dish is not too fat but enough to attract the taste. In Miami, Chicharrón is served with a variety of combinations such as sandwiches, tortillas or a light snack.

Chicharron

Mofongo

Mofongo is a unique combination of banana along with spices and sauces. Bananas cooked after frying are mixed with salt, garlic, oil … After forming a thick quail, people will shape Mofongo as reverse bowls. This dish is served with sweet and sour sauce, pork, chicken … is very diverse and rich flavor. Coming to Miami, you will have the opportunity to experience the sweetness, smoothness of the new variation from this banana.

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